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Confiture allégée Framboises
Confiture allégée Framboises by Lidl provides 115 kcal per 100 g, with 25.5 g of sugars and 0.6 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1cuillere � caf�
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 115 kcal | 199 −42% |
| Total fat | 0.2 g | 0.4 −45% |
| Saturated fat | 0.1 g | 0.1 −8% |
| Carbohydrates | 25.9 g | 47.6 −46% |
| Total sugars | 25.5 g | 44.3 −42% |
| Added sugars | 29.2 g | 24.7 +18% |
| Dietary fiber | 2.4 g | 2.3 |
| Protein | 0.6 g | 0.6 +6% |
| Salt | 0 g | 0.1 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 572 Berry jams products on Foodmetria.
Compared with other berry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% framboises, sucre, eau, gélifiant : pectines, jus de baies d' aronia à base de concentré, jus de baies de sureau à base de concentré, jus de citron concentré.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 1cuillere � caf�
- Sold in
- France, Portugal
- Barcode
- 4056489593140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture allégée Framboises?
Confiture allégée Framboises contains 115 kcal per 100 g.
How much sugar is in Confiture allégée Framboises?
Confiture allégée Framboises has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture allégée Framboises healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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