Pomme vanillée by Les Fermes de Gally

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Pomme vanillée

by Les Fermes de Gally in Apple jams Barcode 3396745001110
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pomme vanillée by Les Fermes de Gally provides 190 kcal per 100 g, with 46 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 202 −6%
Total fat 0.5 g 0.6 −14%
Saturated fat 0.1 g 0.2 −34%
Carbohydrates 46 g 47.9
Total sugars 46 g 44.8
Added sugars 39 g 20.7 +88%
Dietary fiber 0 g 2.1 −100%
Protein 0.2 g 0.4 −55%
Salt 0 g 0.1 −85%

Category average across 64 Apple jams products on Foodmetria.

Compared with other apple jams

Calories lower 39%
Sugars lower 50%
Salt lower 43%
Saturated fat higher 46%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomme 60%, sucre de canne 39%, vanille 0,06%, jus de citron concentré, jus de citron vert, extrait naturel de vanille, gélifiant

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
3396745001110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pomme vanillée?

Pomme vanillée contains 190 kcal per 100 g.

How much sugar is in Pomme vanillée?

Pomme vanillée has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pomme vanillée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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