Confit d'Algues by Morbih Algues

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Confit d'Algues

by Morbih Algues in Seaweed products Barcode 3760065880821

Confit d'Algues

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
f
Environmental impact estimate

Confit d'Algues by Morbih Algues provides 327 kcal per 100 g, with 25 g of sugars and 35 g of protein. That is 694% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Seaweed products category.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
1 g · Low
Sugars
25 g · High
Salt
14 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 327 kcal 333
Total fat 8.8 g 20.2 −56%
Saturated fat 1 g 2.2 −54%
Carbohydrates 27 g 23.8 +14%
Total sugars 25 g 3.1 +694%
Added sugars 2.6 g 1.4 +83%
Dietary fiber 24.2 g 17.1 +41%
Protein 35 g 14.5 +142%
Salt 14 g 3.5 +305%

Category average across 92 Seaweed products products on Foodmetria.

Compared with other seaweed products

Calories lower 42%
Sugars higher 4%
Salt higher 6%
Saturated fat higher 35%
Protein top 7%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Algue marines (wakame), eau, huile d'olive, vinaigre, caramel, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Sold in
France
Barcode
3760065880821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confit d'Algues?

Confit d'Algues contains 327 kcal per 100 g.

How much sugar is in Confit d'Algues?

Confit d'Algues has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confit d'Algues healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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