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Agar-agar
Gélifiant végétal
Agar-agar by Samia provides 29 kcal per 100 g, with 0.3 g of sugars and 0.5 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Seaweed products category and comes in a 4 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 29 kcal | 333 −91% |
| Total fat | 0 g | 20.2 −100% |
| Saturated fat | 0 g | 2.2 −100% |
| Carbohydrates | 6.3 g | 23.8 −74% |
| Total sugars | 0.3 g | 3.1 −91% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 0.5 g | 17.1 −97% |
| Protein | 0.5 g | 14.5 −96% |
| Salt | 0 g | 3.5 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Seaweed products products on Foodmetria.
Compared with other seaweed products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100 % agar-agar en poudre (algues marines).
- May contain traces
- Gluten
Product details
- Quantity
- 4 g
- Labels & certifications
- 100% naturalGreen Dot
- Sold in
- France
- Barcode
- 3276650115501
Prices reported by shoppers
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Frequently asked questions
How many calories are in Agar-agar?
Agar-agar contains 29 kcal per 100 g.
How much sugar is in Agar-agar?
Agar-agar has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Agar-agar healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Agar-agar vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Agar-agar contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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