Cobblestone Bread Co, Whole Grain Bread, Honey

by Flowers Foods Inc. in Breads Barcode 0072250077040
Good nutritional quality
Ultra-processed food

Cobblestone Bread Co, Whole Grain Bread, Honey by Flowers Foods Inc. provides 245 kcal per 100 g, with 8.2 g of sugars and 10.2 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0 g · Low
Sugars
8.2 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.7 onz (49 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 245 kcal 120 kcal 286 −14%
Total fat 4.1 g 2 g 3% 5.3 −23%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 42.9 g 21 g 8% 48.4 −12%
Total sugars 8.2 g 4 g 4.6 +78%
Added sugars 4.1 g 2 g 4% 2.6 +56%
Dietary fiber 6.1 g 3 g 11% 4.5 +35%
Protein 10.2 g 5 g 10% 9.6 +7%
Salt 1 g 0.5 g 1.3 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 24%
Sugars higher 13%
Salt lower 27%
Saturated fat lower 1%
Protein top 29%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole red wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of each of the following: sugar cane molasses, raisin juice concentrate, sunflower seed kernels, soybean oil, salt, rolled oats, flax seed meal, cracked wheat, rye meal, yellow corn meal, barley flakes, triticale flakes, flax seed, golden flax seed, hulled millet, parboiled brown rice, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), black sesame seeds, corn grits, poppy seeds, sesame seeds, wild rice, blue corn meal, buckwheat flour, white whole wheat flour, whole khorasan wheat flour, whole sorghum flour, chia seeds, kaniwa seeds, whole grain brown teff, toasted amaranth flour, whole quinoa flour, whole spelt flour (wheat), calcium sulfate, soy lecithin, calcium carbonate, monocalcium phosphate, soy flour, topped with sesame seeds, rolled wheat, whole flax seed, sunflower seed kernels, rolled oats, hulled millet, barley flakes, corn grits, rice bran, rye meal).

May contain palm oil
Allergens
GlutenSesame seedsSoybeans

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.7 onz (49 g)
Sold in
United States
Barcode
0072250077040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cobblestone Bread Co, Whole Grain Bread, Honey?

Cobblestone Bread Co, Whole Grain Bread, Honey contains 245 kcal per 100 g and about 120 kcal per serving (1.7 onz (49 g)).

How much sugar is in Cobblestone Bread Co, Whole Grain Bread, Honey?

Cobblestone Bread Co, Whole Grain Bread, Honey has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cobblestone Bread Co, Whole Grain Bread, Honey healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cobblestone Bread Co, Whole Grain Bread, Honey contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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