Coast To Coast, Sourdough Bread
Coast To Coast, Sourdough Bread by Glencourt Inc. provides 225 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 90 kcal | 286 −21% | |
| Total fat | 2.5 g | 1 g | 1% | 5.3 −53% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 45 g | 18 g | 7% | 48.4 −7% |
| Total sugars | 2.5 g | 1 g | 4.6 −45% | |
| Added sugars | 1.3 g | 0.5 g | 1% | 2.6 −52% |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.5 −45% |
| Protein | 7.5 g | 3 g | 6% | 9.6 −22% |
| Salt | 1 g | 0.4 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2 percent or less of: soybean oil and/or canola oil, wheat gluten, fumaric acid, lactic acid, malic acid, acetic acid, sea salt, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, calcium sulfate, monocalcium phosphate, ascorbic acid), mono - and diglycerides, calcium propionate (to retard spoilage), cultured wheat, vinegar, enzymes.
- Allergens
- GlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (40 g)
- Sold in
- United States
- Barcode
- 0079893050904
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coast To Coast, Sourdough Bread?
Coast To Coast, Sourdough Bread contains 225 kcal per 100 g and about 90 kcal per serving (1 slice (40 g)).
How much sugar is in Coast To Coast, Sourdough Bread?
Coast To Coast, Sourdough Bread has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coast To Coast, Sourdough Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Coast To Coast, Sourdough Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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