Nutrition report ready
Clover valley, cheese & sticks, cheese dip with bread sticks
Nutri-Score E NOVA 4
View detailsClover valley, cheese & sticks, cheese dip with bread sticks
Clover valley, cheese & sticks, cheese dip with bread sticks by Clover Valley provides 333 kcal per 100 g, with 14.3 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 unit (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 70 kcal | 433 −23% | |
| Total fat | 14.3 g | 3 g | 4% | 17.3 −18% |
| Saturated fat | 4.8 g | 1 g | 5% | 5.1 −7% |
| Carbohydrates | 52.4 g | 11 g | 4% | 63.5 −18% |
| Total sugars | 14.3 g | 3 g | 15 −5% | |
| Dietary fiber | 1.2 g | 0.3 g | 1% | 4.7 −75% |
| Protein | 4.8 g | 1 g | 2% | 9.7 −51% |
| Salt | 2.9 g | 0.6 g | 1.3 +126% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, cheddar and other natural cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), sugar, whey, milkfat, canola oil, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, partially hydrogenated soybean oil, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, yeast extract, sodium bicarbonate, sodium alginate, natural flavor, distilled monoglycerides, ascorbic acid, citric acid.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 unit (21 g)
- Sold in
- United States
- Barcode
- 0046100036044
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Clover valley, cheese & sticks, cheese dip with bread sticks?
Clover valley, cheese & sticks, cheese dip with bread sticks contains 333 kcal per 100 g and about 70 kcal per serving (1 unit (21 g)).
How much sugar is in Clover valley, cheese & sticks, cheese dip with bread sticks?
Clover valley, cheese & sticks, cheese dip with bread sticks has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Clover valley, cheese & sticks, cheese dip with bread sticks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Clover valley, cheese & sticks, cheese dip with bread sticks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Clover valley, cheese & sticks, cheese dip with bread sticks contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More biscuits and cakes
View all →
c NOVA 4 
e NOVA 4 
c NOVA 4 
d NOVA 3 
d NOVA 4 
d NOVA 4 More from Clover Valley
View all →
e NOVA 4 
e NOVA 2 
e NOVA 3 
c NOVA 4 
c NOVA 1 
e NOVA 2