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Classic White Sliced Bread
Classic White Sliced Bread by David's Bakery provides 275 kcal per 100 g, with 3.5 g of sugars and 8.6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 275 kcal | 259 +6% |
| Total fat | 3.6 g | 4.4 −17% |
| Saturated fat | 2 g | 0.7 +170% |
| Carbohydrates | 48.9 g | 44.1 +11% |
| Total sugars | 3.5 g | 4.3 −19% |
| Added sugars | 1.8 g | 1.7 |
| Protein | 8.6 g | 9 −5% |
| Salt | 1.3 g | 1.2 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, wheat gluten, water, sugar, salt, yeast, emulsifiers: e482, e472e, e471, vęgetable oil, flour treatment agent: ascorbic acid, preservative: e282, enzyme (wheat), acidifying agent: citric acid, colour: e160a
- Allergens
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5350292001601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Classic White Sliced Bread?
Classic White Sliced Bread contains 275 kcal per 100 g.
How much sugar is in Classic White Sliced Bread?
Classic White Sliced Bread has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Classic White Sliced Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Classic White Sliced Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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