Classic prawn gyoza

by Itsu 240 g in Dumplings Barcode 5060960661104
Average nutritional quality

Classic prawn gyoza by Itsu provides 169 kcal per 100 g, with 1.7 g of sugars and 5.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dumplings category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.0 gyoza (100.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 169 kcal 169 kcal 197 −14%
Total fat 6.2 g 6.2 g 8% 6.1
Saturated fat 0.6 g 0.6 g 3% 1.9 −67%
Carbohydrates 21 g 21 g 8% 27.2 −23%
Total sugars 1.7 g 1.7 g 3.1 −45%
Dietary fiber 2.3 g 2.3 g 8% 2 +18%
Protein 5.8 g 5.8 g 12% 7.7 −25%
Salt 1.1 g 1.1 g 0.9 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Dumplings products on Foodmetria.

Compared with other dumplings

Calories lower 21%
Sugars lower 41%
Salt higher 40%
Saturated fat lower 25%
Protein top 81%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
240 g
Serving size
5.0 gyoza (100.0 g)
Labels & certifications
New recipe
Sold in
Netherlands, United Kingdom
Barcode
5060960661104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic prawn gyoza?

Classic prawn gyoza contains 169 kcal per 100 g and about 169 kcal per serving (5.0 gyoza (100.0 g)).

How much sugar is in Classic prawn gyoza?

Classic prawn gyoza has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic prawn gyoza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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