Nutrition report ready

Classic Mustard Potato Salad

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Birchberry Bistro product.

Nutri-Score C NOVA 4

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Classic Mustard Potato Salad

by Birchberry Bistro in Salted snacks Barcode 0071117182286
Average nutritional quality
Ultra-processed food

Classic Mustard Potato Salad by Birchberry Bistro provides 138 kcal per 100 g, with 4.1 g of sugars and 2.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: celery, eggs, mustard, soybeans.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
1 g · Low
Sugars
4.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (145 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 138 kcal 200 kcal 131 +6%
Total fat 6.2 g 9 g 12% 7.4 −17%
Saturated fat 1 g 1.5 g 8% 1.5 −30%
Carbohydrates 18.6 g 27 g 10% 12.8 +45%
Total sugars 4.1 g 6 g 7.4 −44%
Dietary fiber 2.1 g 3 g 11% 2.6 −19%
Protein 2.1 g 3 g 6% 1.6 +29%
Salt 1.6 g 2.2 g 2 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
4.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
1 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
2.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Calories higher 35%
Sugars higher 31%
Salt higher 49%
Saturated fat higher 30%
Protein top 22%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), celery, high fructose corn syrup, dill pickle (cucumbers, distilled vinegar, salt, contains less than 2% of: xanthan gum, sodium benzoate [preservative] alum, calcium chloride, natural flavoring, turmeric, polysorbate 80), less than 2% of: onion, carrot, salt, sugar, red bell pepper, vinegar, celery seed, potassium sorbate and sodium benzoate to protect flavor, yellow color (water, propylene glycol, yellow 5, citric acid, sodium benzoate as a preservative), modified corn starch, xanthan gum.

May contain palm oilNot vegan
Allergens
CeleryEggsMustardSoybeans

Additives 8

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102

Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102

West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2/3 cup (145 g)
Sold in
United States
Barcode
0071117182286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Mustard Potato Salad?

Classic Mustard Potato Salad contains 138 kcal per 100 g and about 200 kcal per serving (2/3 cup (145 g)).

How much sugar is in Classic Mustard Potato Salad?

Classic Mustard Potato Salad has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Classic Mustard Potato Salad healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Classic Mustard Potato Salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Classic Mustard Potato Salad contain?

According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.

Does Classic Mustard Potato Salad contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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