Classic Corn Flakes

by Hahne 500 g in Corn flakes Barcode 4008569007078
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Classic Corn Flakes by Hahne provides 373 kcal per 100 g, with 7 g of sugars and 9.2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corn flakes category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.1 g · Low
Sugars
7 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 376
Total fat 1.5 g 1.3 +13%
Saturated fat 0.1 g 0.4 −74%
Carbohydrates 79 g 82.1
Total sugars 7 g 10.7 −35%
Added sugars 6.2 g 8.1 −24%
Dietary fiber 3.6 g 3.6
Protein 9.2 g 7.3 +25%
Salt 2 g 1.2 +66%

Category average across 1210 Corn flakes products on Foodmetria.

Compared with other corn flakes

Calories lower 33%
Sugars higher 49%
Salt higher 11%
Saturated fat lower 18%
Protein top 4%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

F Pétales de maïs grillé Ingrédients: Maïs (90,6 %), sucre, sel, extrait de malt d'orge

Palm oil freeMaybe veganVegetarian
Allergens
Gluten
May contain traces
MilkSoybeans

Product details

Quantity
500 g
Sold in
France, Morocco
Barcode
4008569007078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Classic Corn Flakes?

Classic Corn Flakes contains 373 kcal per 100 g.

How much sugar is in Classic Corn Flakes?

Classic Corn Flakes has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Classic Corn Flakes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Classic Corn Flakes contain?

According to the label data it contains: Gluten. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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