Nutrition report ready

Clams and lemon-garlic butter sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

View details

Clams and lemon-garlic butter sauce

in Frozen seafood Barcode 0610054461018
Average nutritional quality
Processed food

Clams and lemon-garlic butter sauce provides 57 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen seafood category. Contains: milk, molluscs, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 onz (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 57 kcal 80 kcal 121 −53%
Total fat 3.2 g 4.5 g 6% 4 −19%
Saturated fat 2.1 g 3 g 15% 0.8 +178%
Carbohydrates 1.4 g 2 g 1% 5.2 −72%
Total sugars 0 g 0 g 0.8 −100%
Dietary fiber 0.2 g 0.3 g 1% 0.3 −38%
Protein 7.1 g 10 g 20% 15.6 −54%
Salt 0.8 g 1.1 g 0.8 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
50% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen seafood

Calories lower 7%
Sugars lower 1%
Salt higher 45%
Saturated fat higher 12%
Protein top 95%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Clams (austrovenus stutchburyi), calm juice (ocean clam juice, salt), butter (pasteurized sweet cream [milk]), lemon juice, onion, white wine [contains sulfites, potassium sorbate], garlic, parsley, thyme, white pepper, sea salt.

Not veganNot vegetarian
Allergens
MilkMolluscsSulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 onz (140 g)
Sold in
United States
Barcode
0610054461018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Clams and lemon-garlic butter sauce?

Clams and lemon-garlic butter sauce contains 57 kcal per 100 g and about 80 kcal per serving (5 onz (140 g)).

How much sugar is in Clams and lemon-garlic butter sauce?

Clams and lemon-garlic butter sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Clams and lemon-garlic butter sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Clams and lemon-garlic butter sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Clams and lemon-garlic butter sauce contain?

According to the label data it contains: Milk, Molluscs, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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