Cinnamon Raisin Bagels

by Zeppy's Bagels in Bagel breads Barcode 0023698300207
Average nutritional quality
Green-Score
b
Environmental impact estimate

Cinnamon Raisin Bagels by Zeppy's Bagels provides 271 kcal per 100 g, with 7.1 g of sugars and 9.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bagel breads category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 230 kcal 276
Total fat 1.2 g 1 g 1% 3.3 −64%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 56.5 g 48 g 17% 51.3 +10%
Total sugars 7.1 g 6 g 6.1 +16%
Added sugarsUSDA 2.4 g 2 g 4% 3.8 −37%
Protein 9.4 g 8 g 16% 10.1 −7%
Salt 0.8 g 0.7 g 1 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other bagel breads

Calories lower 41%
Sugars higher 31%
Salt lower 26%
Saturated fat lower 1%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 bagel (85 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0023698300207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels contains 271 kcal per 100 g and about 230 kcal per serving (1 bagel (85 g)).

How much sugar is in Cinnamon Raisin Bagels?

Cinnamon Raisin Bagels has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cinnamon Raisin Bagels healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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