Ciabatta zum Aufbacken

by Edeka 300g in Ciabattas Barcode 4311501114728
Average nutritional quality
Ultra-processed food

Ciabatta zum Aufbacken by Edeka provides 271 kcal per 100 g, with 2.9 g of sugars and 7.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ciabattas category and comes in a 300g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 255 +6%
Total fat 3.4 g 4.4 −23%
Saturated fat 0.5 g 0.6 −21%
Carbohydrates 51.2 g 45.4 +13%
Total sugars 2.9 g 3.9 −25%
Added sugars 0 g 1.6 −100%
Protein 7.7 g 6.3 +23%
Salt 1.2 g 1.4 −16%

Category average across 8 Ciabattas products on Foodmetria.

Compared with other ciabattas

Calories higher 25%
Sugars lower 13%
Salt lower 38%
Saturated fat lower 38%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl, Wasser, Sauerteig (Wasser, Weizenmehl), Hartweizengrieß, natives Olivenöl extra, Roggenmehl, Meersalz, Hefe, Säureregulator: Natriumacetate; Weizenmalzmehl, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Lecithine.

May contain palm oilVeganVegetarian
Allergens
Gluten

Additives 3

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4311501114728

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ciabatta zum Aufbacken?

Ciabatta zum Aufbacken contains 271 kcal per 100 g.

How much sugar is in Ciabatta zum Aufbacken?

Ciabatta zum Aufbacken has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ciabatta zum Aufbacken healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ciabatta zum Aufbacken vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Ciabatta zum Aufbacken contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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