Nutrition report ready
Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies
Nutri-Score E NOVA 4
View detailsChocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies
Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies by Archer Farms provides 484 kcal per 100 g, with 35.5 g of sugars and 3.2 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 COOKIES | ABOUT (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 484 kcal | 150 kcal | 457 +6% | |
| Total fat | 22.6 g | 7 g | 9% | 20.3 +11% |
| Saturated fat | 14.5 g | 4.5 g | 23% | 8.8 +65% |
| Carbohydrates | 64.5 g | 20 g | 7% | 64 |
| Total sugars | 35.5 g | 11 g | 28.5 +24% | |
| Dietary fiber | 3.2 g | 1 g | 4% | 3.5 −8% |
| Protein | 3.2 g | 1 g | 2% | 6.8 −53% |
| Salt | 0.9 g | 0.3 g | 0.7 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin, vanilla extract), sugar, palm oil, candy cane grind (sugar, corn syrup, peppermint oil, red 3, red 40, blue 1, soy lecithin), butter (cream, salt, annatto [color]), cocoa processed with alkali, eggs, contains 2% or less of: natural & artificial flavors, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), corn syrup, salt, soy lecithin, red 40, lake, corn starch.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Blue 1, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 COOKIES | ABOUT (31 g)
- Sold in
- United States
- Barcode
- 0085239013342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies?
Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies contains 484 kcal per 100 g and about 150 kcal per serving (2 COOKIES | ABOUT (31 g)).
How much sugar is in Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies?
Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Chocolate Peppermint Cookies & Red Velvet Crisp Sugar Cookies contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Blue 1 (E133) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Red 40 (E129) and Blue 1 (E133) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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