Chocolate Muffin
Chocolate Muffin by Members Mark provides 376 kcal per 100 g, with 28.8 g of sugars and 4.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (170.097 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 376 kcal | 640 kcal | |
| Total fat | 20 g | 34 g | 44% |
| Saturated fat | 5.3 g | 9 g | 45% |
| Carbohydrates | 47 g | 79.9 g | 29% |
| Total sugars | 28.8 g | 49 g | |
| Added sugars | 27.6 g | 46.9 g | 94% |
| Dietary fiber | 1.8 g | 3 g | 11% |
| Protein | 4.1 g | 7 g | 14% |
| Salt | 1 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOY OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENEDCHOCOLATI DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, MILK), COCOA DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSEDWITH ALKALI, DEXTROSE, COCOA, WHEY (MILK), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BLUE 1, CARAMEL COLOR, COCOA PROCESSED WITH ALKALI, DEXTROSE, ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVES), SODIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOYLECITHIN, WHEY (MILK), XANTHAN GUM. CONTAINS MILK, EGG, WHEAT AND SOY.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 muffin (170.097 g)
- Sold in
- United States
- Barcode
- 0228985605984
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate Muffin?
Chocolate Muffin contains 376 kcal per 100 g and about 640 kcal per serving (1 muffin (170.097 g)).
How much sugar is in Chocolate Muffin?
Chocolate Muffin has 28.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Muffin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Muffin contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Chocolate Muffin contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated July 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Members Mark
View all →
b NOVA 1 
d NOVA 4 
NOVA 2 
c NOVA 3 
a 
b NOVA 1