Chocolate mini cupcakes
Chocolate mini cupcakes by Otis Spunkmeyer provides 414 kcal per 100 g, with 40 g of sugars and 4.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 mini cupcakes (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 290 kcal | 389 +6% | |
| Total fat | 18.6 g | 13 g | 17% | 18.1 |
| Saturated fat | 6.4 g | 4.5 g | 23% | 7.4 −13% |
| Carbohydrates | 55.7 g | 39 g | 14% | 51.9 +7% |
| Total sugars | 40 g | 28 g | 31.8 +26% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 4.3 g | 3 g | 6% | 4.7 −9% |
| Salt | 1 g | 0.7 g | 0.7 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, eggs, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, palm oil, white sprinkles (sugar, fractionated palm kernel oil, cornstarch, glucose, soy lecithin, gum arabic, carnauba wax), corn syrup, cocoa (processed with alkali), contains 2% or less of: modified corn starch, whey (milk), glycerin, wheat gluten, mono - and diglycerides, cocoa, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, salt, preservatives (potassium sorbate, sodium propionate, sorbic acid), corn flour, propylene glycol esters of fatty acids, calcium carbonate, unsweetened chocolate, calcium sulfate, gums (agar, guar, xanthan, acacia, sodium alginate), polysorbate 60, dextrose, soy lecithin, sodium stearoyl lactylate, tetra sodium pyrophosphate, natural flavors, datem, sodium hexametaphosphate, citric acid, tricalcium phosphate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 mini cupcakes (70 g)
- Sold in
- United States
- Barcode
- 0013087207545
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate mini cupcakes?
Chocolate mini cupcakes contains 414 kcal per 100 g and about 290 kcal per serving (4 mini cupcakes (70 g)).
How much sugar is in Chocolate mini cupcakes?
Chocolate mini cupcakes has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate mini cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate mini cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate mini cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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