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Chocolate Kandy Kakes
Chocolate Kandy Kakes by Tastykake provides 474 kcal per 100 g, with 47.4 g of sugars and 2.6 g of protein. That is 356% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 38 g pack. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (38g/1.3 oz) (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 474 kcal | 180 kcal | 250 +89% | |
| Total fat | 23.7 g | 9 g | 12% | 13.7 +73% |
| Saturated fat | 15.8 g | 6 g | 30% | 7.8 +101% |
| Carbohydrates | 63.2 g | 24 g | 9% | 22.8 +177% |
| Total sugars | 47.4 g | 18 g | 10.4 +356% | |
| Added sugarsUSDA | 47.4 g | 18 g | 36% | 6.8 +599% |
| Dietary fiber | 2.6 g | 1 g | 4% | 4.8 −45% |
| Protein | 2.6 g | 1 g | 2% | 11.6 −77% |
| Salt | 0.4 g | 0.2 g | 0.7 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), COCOA, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, CONTAINS TWO PERCENT OR LESS OF: CORN SYRUP, CORNSTARCH, COCOA PROCESSED WITH ALKALI, SKIM MILK, MONO & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), FOOD STARCH - MODIFIED, BUTTER, SOY LECITHIN, SALT, ISOLATED SOY PROTEIN, WHEY (MILK), COCONUT OIL, CORN FLOUR, SORBIC ACID (TO PRESERVE FRESHNESS), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, NUTMEG, CINNAMON, PEANUTS.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 38 g
- Serving size
- 2 Cakes (38g/1.3 oz) (38 g)
- Sold in
- United States
- Barcode
- 0025600002254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Kandy Kakes?
Chocolate Kandy Kakes contains 474 kcal per 100 g and about 180 kcal per serving (2 Cakes (38g/1.3 oz) (38 g)).
How much sugar is in Chocolate Kandy Kakes?
Chocolate Kandy Kakes has 47.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Kandy Kakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Kandy Kakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Kandy Kakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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