Chocolate Donuts
Chocolate Donuts by Ahold provides 483 kcal per 100 g, with 20 g of sugars and 5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 donut (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 483 kcal | 290 kcal | 389 +24% | |
| Total fat | 33.3 g | 20 g | 26% | 18.2 +84% |
| Saturated fat | 13.3 g | 8 g | 40% | 7.4 +81% |
| Carbohydrates | 41.7 g | 25 g | 9% | 51.9 −20% |
| Total sugars | 20 g | 12 g | 31.8 −37% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 −6% |
| Protein | 5 g | 3 g | 6% | 4.7 +6% |
| Salt | 1.1 g | 0.7 g | 0.7 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (palm oil and fractionated palm oil, canola oil, tbhq [preservative], dimethylpolysiloxane), water, sugar, defatted soy flour, palm oil, contains less than 2% of each of the following: cocoa processed with alkali, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), soybean oil, wheat starch, salt, food starch-modified, dextrose, nonfat milk, milk protein concentrate, deproteinized whey, egg whites, corn syrup solids, wheat flour, mono - and diglycerides, soy lecithin, sodium propionate (preservative), natural and artificial flavors, propylene glycol, dextrin, guar gum, xanthan gum, potassium sorbate (preservative), cellulose gum, tapioca starch, enzymes, karaya gum, toasted wheat germ, modified cellulose gum, ethyl alcohol, turmeric (color), annatto extract (color), eggs.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 donut (60 g)
- Sold in
- United States
- Barcode
- 0688267148538
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Donuts?
Chocolate Donuts contains 483 kcal per 100 g and about 290 kcal per serving (1 donut (60 g)).
How much sugar is in Chocolate Donuts?
Chocolate Donuts has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolate Donuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Donuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Donuts contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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