Chocolate Cupcakes
Chocolate Cupcakes by Target Stores provides 431 kcal per 100 g, with 43.1 g of sugars and 3.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (58 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 431 kcal | 250 kcal | 389 +11% | |
| Total fat | 22.4 g | 13 g | 17% | 18.2 +23% |
| Saturated fat | 6.9 g | 4 g | 20% | 7.4 −6% |
| Carbohydrates | 55.2 g | 32 g | 12% | 51.9 +6% |
| Total sugars | 43.1 g | 25 g | 31.8 +36% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −27% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: sugar, vegetable oil (soybean or canola), egg, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder processed with alkali, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), glucose, water, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, red 3, red 40 lake, polysorbate 60. sprinkles: sugar, rice flour, modified corn starch, corn starch, palm kernel and/or palm oils, contains 2% or less of: confectioner's glaze, gum arabic, soy lecithin, cellulose gum, carrageenan, titanium dioxide (color), red 40, yellow 6, red 3, artificial flavor.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (58 g)
- Sold in
- United States
- Barcode
- 0085239416075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cupcakes?
Chocolate Cupcakes contains 431 kcal per 100 g and about 250 kcal per serving (1 cupcake (58 g)).
How much sugar is in Chocolate Cupcakes?
Chocolate Cupcakes has 43.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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