Chocolate cupcake
Chocolate cupcake by Weis provides 258 kcal per 100 g, with 24.2 g of sugars and 4.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 170 kcal | 214 +21% | |
| Total fat | 13.6 g | 9 g | 12% | 10 +36% |
| Saturated fat | 6.8 g | 4.5 g | 23% | 6.2 +10% |
| Carbohydrates | 30.3 g | 20 g | 7% | 28.4 +7% |
| Total sugars | 24.2 g | 16 g | 21.6 +12% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.6 g | 3 g | 6% | 3.4 +34% |
| Salt | 0.3 g | 0.2 g | 0.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonfat milk, cream, chocolate cake icing (powdered sugar [ sugar, corn starch], soybean oil, cocoa, nonfat milk solids, soy lecithin, mono - and diglycerides, salt), sugar, corn syrup, whipped creme base (corn syrup water, sugar, sweetened condensed skim milk [ sugar, water, nonfat milk solids], modified corn starch, natural and artificial flavors, salt, maltodextrin), whey, cocoa processed with alkali, chocolate cake batter (corn syrup, water, unbleached wheat flour, sugar cocoa processed with alkali, natural flavor, salt), chocolate base (water, cocoa processed with alkali, sugar, high fructose corn syrup corn syrup, salt, natural flavor, citric acid), vanilla, cellulose gum, mono - and diglycerides, locust bean gum. carrageenan, natural flavor.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (66 g)
- Sold in
- United States
- Barcode
- 0041497012817
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cupcake?
Chocolate cupcake contains 258 kcal per 100 g and about 170 kcal per serving (1/2 cup (66 g)).
How much sugar is in Chocolate cupcake?
Chocolate cupcake has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cupcake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cupcake contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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