Chocolate Crunch Cake

by Entenmann's in Cakes Barcode 0072030021294
Bad nutritional quality
Ultra-processed food

Chocolate Crunch Cake by Entenmann's provides 380 kcal per 100 g, with 45.1 g of sugars and 2.8 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
45.1 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 cake (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 270 kcal 389
Total fat 14.1 g 10 g 13% 18.1 −22%
Saturated fat 3.5 g 2.5 g 13% 7.4 −52%
Carbohydrates 63.4 g 45 g 16% 51.9 +22%
Total sugars 45.1 g 32 g 31.8 +42%
Dietary fiber 1.4 g 1 g 4% 1.8 −22%
Protein 2.8 g 2 g 4% 4.7 −40%
Salt 1 g 0.7 g 0.7 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 40%
Sugars higher 12%
Salt higher 19%
Saturated fat lower 19%
Protein top 82%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, bleached wheat flour,eggs, soybean oil, high fructose corn syrup, corn syrup, cocoa (processed with alkali), glycerin, modified food starch (corn, wheat), palm oil, whey (milk), corn cereal, natural & artificial flavors, cornstarch, leavening (baking soda, sodium aluminium phosphate), salt, coconut, glyceryl lactoesters of fatty acids, mono - and diglycerides, calcium carbonate, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), calcium sulfate, xanthan gum, soy lecithin, dextrose, agar, carbon bean gum, tricalcium phosphate, sodium phosphate, annatto color, caramel color, turmeric color, calcium phosphate, soy flour.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 cake (71 g)
Sold in
United States
Barcode
0072030021294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolate Crunch Cake?

Chocolate Crunch Cake contains 380 kcal per 100 g and about 270 kcal per serving (0.125 cake (71 g)).

How much sugar is in Chocolate Crunch Cake?

Chocolate Crunch Cake has 45.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolate Crunch Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolate Crunch Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolate Crunch Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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