Chocolate covered sponge cake with creamy filling
Chocolate covered sponge cake with creamy filling by Hostess provides 415 kcal per 100 g, with 43.9 g of sugars and 2.4 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 170 kcal | 389 +7% | |
| Total fat | 19.5 g | 8 g | 10% | 18.2 +7% |
| Saturated fat | 14.6 g | 6 g | 30% | 7.4 +98% |
| Carbohydrates | 58.5 g | 24 g | 9% | 51.9 +13% |
| Total sugars | 43.9 g | 18 g | 31.8 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 1 g | 2% | 4.7 −48% |
| Salt | 0.9 g | 0.3 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, partially hydrogenated oils (palm, kernel, coconut, palm), cocoa processed with alkali, distilled monoglycerides, soy lecithin, whey, natural and artificial flavor, water, enriched bleached wheat flour (flour, reduced iron, "b" vitamins [niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid), sugar, corn syrup, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat), mono and diglycerides, polysorbate 60, dextrose, contains 2% or less of: dried whole eggs, sugar, modified corn starch, glucose, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate). glycerine, salt, sorbic acid, calcium sulfate, enzymes, yellow 5, red 40, and wheat flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (41 g)
- Sold in
- United States
- Barcode
- 0888109110499
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate covered sponge cake with creamy filling?
Chocolate covered sponge cake with creamy filling contains 415 kcal per 100 g and about 170 kcal per serving (1 cake (41 g)).
How much sugar is in Chocolate covered sponge cake with creamy filling?
Chocolate covered sponge cake with creamy filling has 43.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate covered sponge cake with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate covered sponge cake with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate covered sponge cake with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Hostess
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
NOVA 4 
d NOVA 4