Chocolate cake with frosting, chocolate
Chocolate cake with frosting, chocolate by Target Corporation provides 430 kcal per 100 g, with 49.4 g of sugars and 3.8 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/15 cake (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 430 kcal | 340 kcal | 389 +11% | |
| Total fat | 19 g | 15 g | 19% | 18.2 +5% |
| Saturated fat | 7.6 g | 6 g | 30% | 7.4 |
| Carbohydrates | 63.3 g | 50 g | 18% | 51.9 +22% |
| Total sugars | 49.4 g | 39 g | 31.8 +55% | |
| Added sugarsUSDA | 49.4 g | 39 g | 78% | 24.3 +104% |
| Dietary fiber | 2.5 g | 2 g | 7% | 1.8 +39% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −20% |
| Salt | 0.8 g | 0.6 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), egg whites, cocoa alkali processed, soybean oil, eggs, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), skim milk, invert sugar, contains less than 2% of the following: semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, propylene glycol mono and diesters of fats and fatty acids, salt, modified tapioca starch, mono and diglycerides, natural and artificial flavor, natural flavor. sodium caseinate, modified cornstarch, polysorbate 60, wheat starch, guar gum, xanthan gum, sodium stearoyl lactylate, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/15 cake (79 g)
- Sold in
- United States
- Barcode
- 0492180200675
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cake with frosting, chocolate?
Chocolate cake with frosting, chocolate contains 430 kcal per 100 g and about 340 kcal per serving (1/15 cake (79 g)).
How much sugar is in Chocolate cake with frosting, chocolate?
Chocolate cake with frosting, chocolate has 49.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake with frosting, chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake with frosting, chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake with frosting, chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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