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Chocolate cake with creamy filling, chocolate cake
Nutri-Score E NOVA 4
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Chocolate cake with creamy filling, chocolate cake
Chocolate cake with creamy filling, chocolate cake by Hostess provides 325 kcal per 100 g, with 35.1 g of sugars and 2.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 CAKES (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 250 kcal | 389 −16% | |
| Total fat | 11.7 g | 9 g | 12% | 18.2 −36% |
| Saturated fat | 5.8 g | 4.5 g | 23% | 7.4 −21% |
| Carbohydrates | 55.8 g | 43 g | 16% | 51.9 +8% |
| Total sugars | 35.1 g | 27 g | 31.8 +10% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 1.2 g | 0.9 g | 0.7 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), shortening (palm oil, mono and diglycerides, polysorbate 60), cocoa processed with alkali, glycerin, contains 2% or less: soybean oil, modified cornstarch, egg white, egg, baking soda, cornstarch, palm oil, natural and artificial flavor, salt, defatted soy flour, dextrose, sorbic acid (to retain freshness), cellulose gum, whey, calcium caseinate, sodium caseinate, soy protein isolate, guar gum, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, fumaric acid, enzymes, hydrogenated soybean oil, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 CAKES (77 g)
- Sold in
- United States
- Barcode
- 0888109112240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate cake with creamy filling, chocolate cake?
Chocolate cake with creamy filling, chocolate cake contains 325 kcal per 100 g and about 250 kcal per serving (2 CAKES (77 g)).
How much sugar is in Chocolate cake with creamy filling, chocolate cake?
Chocolate cake with creamy filling, chocolate cake has 35.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake with creamy filling, chocolate cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake with creamy filling, chocolate cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake with creamy filling, chocolate cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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