View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chocolate cake with creamy filling
Chocolate cake with creamy filling by Hostess provides 338 kcal per 100 g, with 37.7 g of sugars and 2.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 338 kcal | 260 kcal | 389 −13% | |
| Total fat | 13 g | 10 g | 13% | 18.2 −28% |
| Saturated fat | 5.8 g | 4.5 g | 23% | 7.4 −21% |
| Carbohydrates | 58.4 g | 45 g | 16% | 51.9 +13% |
| Total sugars | 37.7 g | 29 g | 31.8 +19% | |
| Added sugars | 44.3 g | 34.1 g | 68% | 24.3 +83% |
| Dietary fiber | 2.6 g | 2 g | 7% | 1.8 +44% |
| Protein | 2.6 g | 2 g | 4% | 4.7 −45% |
| Salt | 1.2 g | 0.9 g | 0.7 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, palm oil, tallow, cocoa processed with alkali, glycerin, contains 2% or less: modified cornstarch, soybean oil, egg white, egg, baking soda, corn starch, natural and artificial flavor, hydrogenated tallow, salt, defatted soy flour, dextrose, sorbic acid (to retain freshness), cellulose gum, cottonseed oil, mono and diglycerides, whey, calcium caseinate, sodium caseinate, soy protein isolate, guar gum, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, fumaric acid, enzymes, polysorbate 60, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Cakes (77 g)
- Sold in
- France, United States
- Barcode
- 0888109010904
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chocolate cake with creamy filling?
Chocolate cake with creamy filling contains 338 kcal per 100 g and about 260 kcal per serving (2 Cakes (77 g)).
How much sugar is in Chocolate cake with creamy filling?
Chocolate cake with creamy filling has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate cake with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate cake with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate cake with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Hostess
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
NOVA 4 
d NOVA 4