Chocolate Cake Layers With Creamy Filling
Chocolate Cake Layers With Creamy Filling by Hostess Brands Llc provides 360 kcal per 100 g, with 34.9 g of sugars and 2.3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (86 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 310 kcal | 389 −7% | |
| Total fat | 16.3 g | 14 g | 18% | 18.2 −10% |
| Saturated fat | 7 g | 6 g | 30% | 7.4 −5% |
| Carbohydrates | 51.2 g | 44 g | 16% | 51.9 |
| Total sugars | 34.9 g | 30 g | 31.8 +10% | |
| Dietary fiber | 2.3 g | 2 g | 7% | 1.8 +28% |
| Protein | 2.3 g | 2 g | 4% | 4.7 −51% |
| Salt | 1.3 g | 1.1 g | 0.7 +95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, corn syrup, palm oil, cocoa, soybean oil, contains 2% or less: modified corn starch, corn syrup solids, whey, glycerin, cocoa (processed with alkali), baking soda, salt, egg whites, leavening (sodium acid pyrophosphate, corn starch, monocalcium phosphate), eggs, sucrose, enzymes, monoglycerides, polysorbate 60, sodium stearoyl lactylate, potassium sorbate and sorbic acid (to retain freshness), natural and artificial flavors, cellulose gum, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (86 g)
- Sold in
- United States
- Barcode
- 0888109010034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Cake Layers With Creamy Filling?
Chocolate Cake Layers With Creamy Filling contains 360 kcal per 100 g and about 310 kcal per serving (2 cakes (86 g)).
How much sugar is in Chocolate Cake Layers With Creamy Filling?
Chocolate Cake Layers With Creamy Filling has 34.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Cake Layers With Creamy Filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Cake Layers With Creamy Filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Cake Layers With Creamy Filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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