Chilisaus

by Remia in Hot sauces Barcode 8710448632283
Bad nutritional quality
Ultra-processed food

Chilisaus by Remia provides 107 kcal per 100 g, with 20 g of sugars and 0.3 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
20 g · Moderate
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 119 −10%
Total fat 0.6 g 4.3 −86%
Saturated fat 0.1 g 0.7 −85%
Carbohydrates 24 g 18.5 +29%
Total sugars 20 g 14.9 +34%
Added sugars 24.2 g 9.5 +155%
Protein 0.3 g 1.3 −76%
Salt 2.7 g 3.8 −29%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 42%
Sugars higher 33%
Salt lower 50%
Saturated fat lower 44%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rwater, glucose-fructosestroop, natuurazijn, paprika, chili peper 3,4%, gemodificeerd zetmeel (mais en aardappel), zout, tomatenpoeder, raapolie, bietenconcentraat, verdikkingsmiddel:xanthaangom, citroensap, voedingszuur: citroenzuur, conserveermiddel: kaliumsorbaat, natuurlijk aroma, zoetstof: sucralose.

Palm oil free

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
8710448632283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chilisaus?

Chilisaus contains 107 kcal per 100 g.

How much sugar is in Chilisaus?

Chilisaus has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chilisaus healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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