Tomato Ketchup

by Remia 750 ml in Groceries Barcode 8710448530954
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Tomato Ketchup by Remia provides 90 kcal per 100 ml, with 15 g of sugars and 0.9 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 750 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · High
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 90 kcal 194 −54%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 21 g 16.1 +30%
Total sugars 15 g 9.8 +52%
Added sugars 10.4 g 4.8 +118%
Dietary fiber 0 g 2.4 −100%
Protein 0.9 g 2.8 −68%
Salt 2.9 g 5.9 −51%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 37%
Sugars higher 22%
Salt higher 26%
Saturated fat lower 1%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

concentré de tomates (112g de tomates fraiches par 100g sauce), vinaigre, sirop de glucose-fructose, amidon modifié, sel, conservateur: sorbate de potassium,

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750 ml
Labels & certifications
No gluten
Sold in
France
Barcode
8710448530954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato Ketchup?

Tomato Ketchup contains 90 kcal per 100 ml.

How much sugar is in Tomato Ketchup?

Tomato Ketchup has 15 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Tomato Ketchup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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