Chicken sandwich wrap
Chicken sandwich wrap provides 176 kcal per 100 g, with 0.7 g of sugars and 7.8 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 wrap (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 250 kcal | 284 −38% | |
| Total fat | 7 g | 10 g | 13% | 15.6 −55% |
| Saturated fat | 2.8 g | 4 g | 20% | 5.2 −45% |
| Carbohydrates | 20.4 g | 29 g | 11% | 25.4 −20% |
| Total sugars | 0.7 g | 1 g | 3.9 −82% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.9 −27% |
| Protein | 7.8 g | 11 g | 22% | 15.5 −50% |
| Salt | 1.9 g | 2.7 g | 2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6544 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato basil wrap (((enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], seasoning [tomato powder, spice, sugar, red bell pepper, sun dried tomato, autolyzed yeast extract, onion powder, garlic powder, natural and artificial flavor, extractives of paprika], contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, and calcium propionate and sorbic acid [to maintain freshness]))), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), buffalo sauce (((hot sauce [red peppers, distilled vinegar, salt and garlic], soybean oil, water, contains less than 2% of: polysorbate 60, salt, xanthan gum, natural and artificial flavors [milk]))), green leaf lettuce, carrot, celery, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder).
- Allergens
- CeleryMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 wrap (142 g)
- Sold in
- United States
- Barcode
- 0021130063895
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken sandwich wrap?
Chicken sandwich wrap contains 176 kcal per 100 g and about 250 kcal per serving (1/2 wrap (142 g)).
How much sugar is in Chicken sandwich wrap?
Chicken sandwich wrap has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken sandwich wrap healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken sandwich wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken sandwich wrap contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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