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Chicken noodle soup
Chicken noodle soup by Campbell provides 46 kcal per 100 g, with 0.5 g of sugars and 3.5 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 15.25oz pack. Contains: celery, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 432.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 46 kcal | 200 kcal | 137 −66% | |
| Total fat | 1.2 g | 5 g | 6% | 5 −77% |
| Saturated fat | 0.4 g | 1.5 g | 8% | 2.1 −83% |
| Carbohydrates | 5.3 g | 23 g | 8% | 17.2 −69% |
| Total sugars | 0.5 g | 2 g | 3.6 −87% | |
| Added sugars | 0.2 g | 1 g | 2% | 1.4 −84% |
| Dietary fiber | 0.5 g | 2 g | 7% | 2.4 −81% |
| Protein | 3.5 g | 15 g | 30% | 5.7 −39% |
| Salt | 0.6 g | 2.8 g | 2.4 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, white meat chicken, carrots, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, contains less than 2% of: water, modified food starch, salt, chicken fat, yeast extract, potassium chloride, soy protein concentrate, sugar, dehydrated chicken, onion powder, cooked chicken skins, natural flavoring, sodium phosphate, spice, beta carotene for color, dehydrated vegetable broth, disodium inosinate, disodium guanylate, egg yolks, soy lecithin.
- Allergens
- CeleryEggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15.25oz
- Serving size
- 432.0g
- Sold in
- United States
- Barcode
- 0051000148803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken noodle soup?
Chicken noodle soup contains 46 kcal per 100 g and about 200 kcal per serving (432.0g).
How much sugar is in Chicken noodle soup?
Chicken noodle soup has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken noodle soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken noodle soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken noodle soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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