Brand
Campbell
9 Campbell products average 72 kcal, 2.2 g of sugars and 2.9 g of protein per 100 g. 38% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: Chicken Noodle Soup (0 g per 100 g)
NOVA 4 Campbells glutten free
83
kcal
5.8
Fat g
0.8
Sugar g
1.7
Salt g
per 100 g · 0.8 g protein
c NOVA 4 Crème de patate
76
kcal
2.1
Fat g
1.7
Sugar g
1.6
Salt g
per 100 g · 1.7 g protein
c NOVA 4 Limited Edition Grilled Cheese & Tomato Soup
83
kcal
0.8
Fat g
10
Sugar g
1
Salt g
per 100 g · 1.7 g protein
b NOVA 4 Chicken noodle soup
46
kcal
1.2
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 3.5 g protein
c NOVA 4 Chicken Noodle Soup
50
kcal
1.7
Fat g
0
Sugar g
0.8
Salt g
per 100 g · 2.5 g protein
a NOVA 4 Low sodium chicken with noodle
56
kcal
2
Fat g
1.3
Sugar g
0.1
Salt g
per 100 g · 3.6 g protein
b NOVA 4 Southwest Black Bean
71
kcal
0.4
Fat g
1.3
Sugar g
0.6
Salt g
per 100 ml · 4.2 g protein
c NOVA 3 Chunky meat lovers lasagna bowl
147
kcal
5.9
Fat g
2.1
Sugar g
0.7
Salt g
per 100 g · 7.4 g protein
c NOVA 4
Liebig Pursoup' Velouté de Carottes fraîches et point de crème
40
kcal
1.6
Fat g
2.4
Sugar g
0.8
Salt g
per 100 ml · 0.9 g protein