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Chicken Noodle Soup
Chicken Noodle Soup by Campbell provides 50 kcal per 100 g, with 0 g of sugars and 2.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken soups category and comes in a 1.22 Kg pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 CUP (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 60 kcal | 79 −37% | |
| Total fat | 1.7 g | 2 g | 3% | 2.7 −39% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 1.1 −62% |
| Carbohydrates | 6.7 g | 8 g | 3% | 9.7 −31% |
| Total sugars | 0 g | 0 g | 1.9 −100% | |
| Added sugars | 0 g | 0 g | 0% | 3.5 −100% |
| Dietary fiber | 0.7 g | 0.8 g | 3% | 1.1 −37% |
| Protein | 2.5 g | 3 g | 6% | 3.8 −35% |
| Salt | 0.8 g | 1 g | 1.9 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Chicken soups products on Foodmetria.
Compared with other chicken soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: salt, chicken fat, water, monosodium glutamate, cornstarch, modified food starch, dehydrated chicken broth, cane sugar, flavoring, beta carotene for color, dehydrated onions, yeast extract, soy protein isolate, sodium phosphate, dehydrated chicken, onion extract, garlic extract.
- Allergens
- EggsGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1.22 Kg
- Serving size
- 1/2 CUP (120 ml)
- Sold in
- United States
- Barcode
- 0051000129383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Noodle Soup?
Chicken Noodle Soup contains 50 kcal per 100 g and about 60 kcal per serving (1/2 CUP (120 ml)).
How much sugar is in Chicken Noodle Soup?
Chicken Noodle Soup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Noodle Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Noodle Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Noodle Soup contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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