Chicken Egg Rolls
Chicken Egg Rolls by Tai Pei provides 176 kcal per 100 g, with 8.2 g of sugars and 5.9 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, chicken, eggs, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg roll + sauce (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 150 kcal | 187 −6% | |
| Total fat | 7.1 g | 6 g | 8% | 8.2 −14% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 2.9 −80% |
| Carbohydrates | 22.4 g | 19 g | 7% | 20.1 +11% |
| Total sugars | 8.2 g | 7 g | 4.4 +86% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −29% |
| Protein | 5.9 g | 5 g | 10% | 7.9 −26% |
| Salt | 0.9 g | 0.8 g | 1 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filler: cabbage, chicken, carrots, celery, contains less than 2% of: onion, garlic, vermicelli (water, green mung bean), shiitake mushrooms (water, shiitake mushrooms), ginger, celery seed, dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), sesame seed oil, spice, textured vegetable protein (soy protein concentrate), natural flavor, seasoning (garlic powder, chicken fat, sugar, salt, cooked chicken powder, spice, yeast extract, chicken broth, maltodextrin, whey, natural chicken flavor, natural smoke flavor), autolyzed yeast extract, cornstarch, sugar, salt, vegetable oil (soybean and/or canola). wrapper: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: dried whole eggs, dried egg whites, vital wheat gluten, flavor enhancer (yeast extract, natural flavor, salt), autolyzed yeast extract, dextrose, soy lecithin, salt, vegetable oil. prefried in vegetable oil. sauce: water, sugar, tomato paste, rice vinegar, corn starch, fermented soy sauce (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors.
- Allergens
- CeleryChickenEggsGlutenMilkSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 egg roll + sauce (85 g)
- Sold in
- United States
- Barcode
- 0070077008506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Egg Rolls?
Chicken Egg Rolls contains 176 kcal per 100 g and about 150 kcal per serving (1 egg roll + sauce (85 g)).
How much sugar is in Chicken Egg Rolls?
Chicken Egg Rolls has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chicken Egg Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Egg Rolls vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Egg Rolls contain?
According to the label data it contains: Celery, Chicken, Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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