Cherry no bake real cheesecake
Cherry no bake real cheesecake provides 302 kcal per 100 g, with 41.3 g of sugars and 4.8 g of protein. That is 16% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 package (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 190 kcal | 382 −21% | |
| Total fat | 4.8 g | 3 g | 4% | 8 −41% |
| Saturated fat | 1.6 g | 1 g | 5% | 3.4 −54% |
| Carbohydrates | 58.7 g | 37 g | 13% | 71.6 −18% |
| Total sugars | 41.3 g | 26 g | 35.7 +16% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 4.8 g | 3 g | 6% | 6.6 −28% |
| Salt | 1.2 g | 0.7 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2684 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cherry topping: cherries, water, sugar, corn syrup, modified tapioca starch, natural flavor, preservative (potassium sorbate, sodium benzoate), citric acid, color (red 40) filling: sugar, baker's cheese (nonfat milk, lactic acid, cultures),corn syrup solids, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, sodium caseinate, tetrasodium pyrophosphate, disodium phosphate, salt, lactic acid esters of mono - and diglycerides, natural and artificial flavor, dipotassium phosphate, emulsifier (mono - and diglycerides), wheat starch, cellulose gum, cellulose gel, color (yellow 5, yellow 6) crust: enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, graham flour (whole wheat flour), partially hydrogenated vegetable oil (soybean and/or cottonseed), sodium bicarbonate, salt, honey.
- Allergens
- GlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.125 package (63 g)
- Sold in
- United States
- Barcode
- 0075450108798
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cherry no bake real cheesecake?
Cherry no bake real cheesecake contains 302 kcal per 100 g and about 190 kcal per serving (0.125 package (63 g)).
How much sugar is in Cherry no bake real cheesecake?
Cherry no bake real cheesecake has 41.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cherry no bake real cheesecake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cherry no bake real cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cherry no bake real cheesecake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Does Cherry no bake real cheesecake contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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