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Cheesecake au caramel
Cheesecake au caramel
Cheesecake au caramel by Picard provides 381 kcal per 100 g, with 26.7 g of sugars and 5.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 600g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 318 +20% |
| Total fat | 22.6 g | 16.2 +39% |
| Saturated fat | 13.8 g | 8 +73% |
| Carbohydrates | 39.5 g | 36.9 +7% |
| Total sugars | 26.7 g | 20.9 +28% |
| Added sugars | 14 g | 17.6 −20% |
| Dietary fiber | 1 g | 2.3 −57% |
| Protein | 5.2 g | 5.5 −6% |
| Salt | 0.5 g | 0.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage à la crème 33,5% [_crème_, sel, stabilisants [gomme xanthane, gomme guar], acidifiant : acide citrique]. sucre, brisures de spéculos 15,9% [farine de _blé_, sucre, huile de colza, _beurre_ concentré, sirop de sucre candi, sirop de fructose-glucose de betterave, poudre à lever : carbonate acide de sodium, sel, cannelle) _oeuf_ entier, liquide pasteurisé, _beurre_ [_lait_], _crème_ fraîche (_lait_), pâte de caramel 3,9% (lait écrémé concentré sucré, sucre, sirop glucose de blé, eau, beurre anhydre, gélifiant: pectine de fruit, sel], crème liquide, crème, stabilisant : carraghénanes],eau, _noix de pécan_ caramélisée 1,8%, (_noix de pécan_ 1,5%, sucre, sirop de glucose de blé, dextrose de blé], caramel aromatique 1,5% [caramel [sucre, eau], correcteur d’acidité : hydroxyde de sodium], caramel 0,3% [sucre, eau], jus et pulpe de citron. extrait pur de vanille, gélifiant : pectine amidée, fleur de sel.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- NutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600g
- Sold in
- France
- Barcode
- 3270160827138
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake au caramel?
Cheesecake au caramel contains 381 kcal per 100 g.
How much sugar is in Cheesecake au caramel?
Cheesecake au caramel has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake au caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake au caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake au caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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