Cheesecake

by B+F Bakery & Food 1150 g in Frozen cakes and pastries Barcode 2000000033924
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Cheesecake by B+F Bakery & Food provides 209 kcal per 100 g, with 18 g of sugars and 7.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 1150 g pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
18 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 318 −34%
Total fat 6.2 g 16.2 −62%
Saturated fat 2.7 g 8 −66%
Carbohydrates 30.5 g 36.9 −17%
Total sugars 18 g 20.9 −14%
Added sugars 17.1 g 17.6
Dietary fiber 1.6 g 2.3 −33%
Protein 7.2 g 5.5 +30%
Salt 0.3 g 0.5 −41%

Category average across 463 Frozen cakes and pastries products on Foodmetria.

Compared with other frozen cakes and pastries

Calories lower 9%
Sugars lower 35%
Salt lower 45%
Saturated fat lower 16%
Protein top 15%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

33% crème, sucre, œuf entier*, eau, farine de blé, 3% de crème fraîche, graisses végétales (huile de palme, huile de noix de coco), huile de canola, amidon modifié, amidon de blé, dextrose, poudre de lactosérum, amidon de pomme de terre, poudre à lever : diphosphates, carbonates de sodium; sel, épaississant : alginate de sodium, arôme naturel, acide citrique, colorants : carotène, riboflavine; sirop de glucose déshydraté, protéine de lait, émulsifiants : esters d'acide lactique de mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras, lécithine, stabilisants : sulfate de calcium, diphosphates. *œufs d'animaux élevés en plein air Peut contenir des traces de noix et de soja.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
NutsSoybeans

Additives 12

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1150 g
Sold in
France
Barcode
2000000033924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheesecake?

Cheesecake contains 209 kcal per 100 g.

How much sugar is in Cheesecake?

Cheesecake has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cheesecake healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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