Nutrition report ready

Cheese Sticks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

Nutri-Score D NOVA 4

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Cheese Sticks

by Meijer in Cheeses Barcode 0719283140210
Poor nutritional quality
Ultra-processed food

Cheese Sticks by Meijer provides 311 kcal per 100 g, with 2.6 g of sugars and 15.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.3 g · Moderate
Saturated fat
6.3 g · High
Sugars
2.6 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 sticks (190 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 311 kcal 591 kcal 323
Total fat 15.3 g 29 g 37% 25.6 −40%
Saturated fat 6.3 g 12 g 60% 17.4 −64%
Carbohydrates 27.4 g 52 g 19% 4.5 +502%
Total sugars 2.6 g 5 g 2 +31%
Dietary fiber 1.6 g 3 g 11% 0.2 +555%
Protein 15.3 g 29 g 58% 21.4 −29%
Salt 2.2 g 4.3 g 1.7 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20919 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
20% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Calories lower 38%
Sugars higher 26%
Salt higher 17%
Saturated fat lower 11%
Protein top 73%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme), water, bleached wheat flour, wheat flour, soybean oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: blue 1, dextrose, iodized salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), methylcellulose, milk protein concentrate, modified cornstarch, mono and diglycerides, natural flavor, nonfat dry milk fortified with vitamin a and d, paprika extract (color), powdered eggs, red 40, salt, sodium alginate, soy flour, spice extractives, spices, sugar, wheat starch, whey powder, yellow 5, yellow corn flour.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E102 · E133

Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E102 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E102 · E133

West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E129

In the EU, food containing Yellow 5 (E102) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
5 sticks (190 g)
Sold in
United States
Barcode
0719283140210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese Sticks?

Cheese Sticks contains 311 kcal per 100 g and about 591 kcal per serving (5 sticks (190 g)).

How much sugar is in Cheese Sticks?

Cheese Sticks has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheese Sticks healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheese Sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheese Sticks contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Cheese Sticks contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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