Cheese pizza
Cheese pizza provides 207 kcal per 100 g, with 8.7 g of sugars and 8.2 g of protein. That is 183% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (184 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 381 kcal | 249 −17% | |
| Total fat | 6.5 g | 12 g | 15% | 10.3 −37% |
| Saturated fat | 3.3 g | 6 g | 30% | 4.5 −27% |
| Carbohydrates | 29.4 g | 54 g | 20% | 27.9 +5% |
| Total sugars | 8.7 g | 16 g | 3.1 +183% | |
| Added sugarsUSDA | 1.1 g | 2 g | 4% | 1 +13% |
| Dietary fiber | 2.2 g | 4 g | 14% | 1.7 +30% |
| Protein | 8.2 g | 15 g | 30% | 10.9 −25% |
| Salt | 1.1 g | 2 g | 1.4 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of calcium propionate, dextrose, fumaric acid, potassium sorbate, salt, soy lecithin, vegetable oil (canola and/or soybean oil), yeast), sauce (water, tomato paste, seasoning (salt, sugar, onion powder, spices, garlic powder, xanthan and guar gum, potassium sorbate, citric acid, tricalcium phosphate, soybean oil), modified food starch), imitation mozzarella cheese (water, palm oil, casein, mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, contains 2% or less: salt, natural flavor, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic acid (as a preservative), beta carotene), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes).
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (184 g)
- Sold in
- United States
- Barcode
- 0077387400693
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese pizza?
Cheese pizza contains 207 kcal per 100 g and about 381 kcal per serving (1 pizza (184 g)).
How much sugar is in Cheese pizza?
Cheese pizza has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cheese pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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