Cheese & Pepperoni Pizza
Cheese & Pepperoni Pizza by Better Bakery provides 293 kcal per 100 g, with 3.2 g of sugars and 10.8 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (157 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 293 kcal | 460 kcal | 187 +57% | |
| Total fat | 14.7 g | 23 g | 29% | 8.2 +78% |
| Saturated fat | 7 g | 11 g | 55% | 2.9 +142% |
| Carbohydrates | 28.7 g | 45 g | 16% | 20.1 +43% |
| Total sugars | 3.2 g | 5 g | 4.4 −28% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 10.8 g | 17 g | 34% | 7.9 +37% |
| Salt | 1.8 g | 2.8 g | 1 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, unsalted butter (pasteurized cream), nonfat dry milk, sugar, yeast (yeast, ascorbic acid), natural garlic butter flavor (sunflower oil, natural flavor, natural tocopherols), salt. pasteurized process mozzarella cheese: low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), water, cream, sodium phosphates, salt, lactic acid, sorbic acid (preservative). pizza sauce filling: pizza sauce (tomatoes, salt, basil), tomato sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper, citric acid), sugar, oregano, corn starch, parsley, onion powder, basil. deli pepperoni: pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha and bht with citric acid (added to protect flavor). parmesan herb crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), parmesan cheese (pasteurized part-skim cow's milk, cultures, salt), parsley, basil, oregano, salt.
- Allergens
- BeefGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (157 g)
- Sold in
- United States
- Barcode
- 0858312002508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese & Pepperoni Pizza?
Cheese & Pepperoni Pizza contains 293 kcal per 100 g and about 460 kcal per serving (1 piece (157 g)).
How much sugar is in Cheese & Pepperoni Pizza?
Cheese & Pepperoni Pizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese & Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese & Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese & Pepperoni Pizza contain?
According to the label data it contains: Beef, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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