Cheese Franks In Blanket
Cheese Franks In Blanket by Sam's Choice provides 265 kcal per 100 g, with 4.9 g of sugars and 8.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 PIECES (102 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 270 kcal | 187 +42% | |
| Total fat | 13.7 g | 14 g | 18% | 8.2 +67% |
| Saturated fat | 4.9 g | 5 g | 25% | 2.9 +69% |
| Carbohydrates | 25.5 g | 26 g | 9% | 20.1 +27% |
| Total sugars | 4.9 g | 5 g | 4.4 +11% | |
| Dietary fiber | 1 g | 1 g | 4% | 1.7 −41% |
| Protein | 8.8 g | 9 g | 18% | 7.9 +11% |
| Salt | 1.6 g | 1.7 g | 1 +58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bagel dough: unbleached, unbromated enriched flour (wheat flour, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, sugar, soybean oil, salt, mono-diglycerides, defatted soy flour, cornstarch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, enzymes (contains wheat), natural and artificial flavor, yeast (saccharomyces cerevisiae, sorbitan monostearate). cocktail frank: beef, water, pasteurized processed cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, sodium phosphates, salt, sorbic acid [preservative], apo-carotenal [coloring]), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives), contains less than 2% of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
- Allergens
- GlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 PIECES (102 g)
- Sold in
- United States
- Barcode
- 0078742063188
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheese Franks In Blanket?
Cheese Franks In Blanket contains 265 kcal per 100 g and about 270 kcal per serving (4 PIECES (102 g)).
How much sugar is in Cheese Franks In Blanket?
Cheese Franks In Blanket has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheese Franks In Blanket healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheese Franks In Blanket vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheese Franks In Blanket contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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