Cheese Dip & Breadsticks

by Walgreen Co. in Biscuits and cakes Barcode 0049022777729
Bad nutritional quality
Ultra-processed food

Cheese Dip & Breadsticks by Walgreen Co. provides 368 kcal per 100 g, with 10.5 g of sugars and 5.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
5.3 g · High
Sugars
10.5 g · Moderate
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 unit (19 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 368 kcal 70 kcal 433 −15%
Total fat 15.8 g 3 g 4% 17.3 −9%
Saturated fat 5.3 g 1 g 5% 5.1
Carbohydrates 47.4 g 9 g 3% 63.5 −25%
Total sugars 10.5 g 2 g 15.1 −30%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 5.3 g 1 g 2% 9.7 −46%
Salt 3 g 0.6 g 1.3 +139%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories lower 13%
Sugars higher 49%
Salt higher 3%
Saturated fat higher 38%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (cottonseed, canola and/or partially hydrogenated soybean oil with tbhq), cheddar and other natural cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], sugar, whey, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt, lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, yeast extract, sodium bicarbonate, sodium alginate, natural flavor, distilled monoglycerides, ascorbic acid, citric acid.

Palm oil freeNot vegan
Allergens
GlutenMilk

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 unit (19 g)
Sold in
United States
Barcode
0049022777729

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheese Dip & Breadsticks?

Cheese Dip & Breadsticks contains 368 kcal per 100 g and about 70 kcal per serving (1 unit (19 g)).

How much sugar is in Cheese Dip & Breadsticks?

Cheese Dip & Breadsticks has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cheese Dip & Breadsticks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheese Dip & Breadsticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheese Dip & Breadsticks contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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