Cheddar Cheese Stuffed Jalapeño Poppers

8 oz in Frozen foods Barcode 0036800467095
Poor nutritional quality
Ultra-processed food

Cheddar Cheese Stuffed Jalapeño Poppers provides 237 kcal per 100 g, with 1.3 g of sugars and 6.6 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 8 oz pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
4 g · Moderate
Sugars
1.3 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces (76 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 237 kcal 180 kcal 187 +27%
Total fat 11.8 g 9 g 12% 8.2 +44%
Saturated fat 4 g 3 g 15% 2.9 +37%
Carbohydrates 27.6 g 21 g 8% 20.1 +38%
Total sugars 1.3 g 1 g 4.4 −70%
Dietary fiber 1.3 g 1 g 4% 1.7 −22%
Protein 6.6 g 5 g 10% 7.9 −17%
Salt 2.6 g 2 g 1 +153%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 27%
Sugars lower 35%
Salt higher 2%
Saturated fat higher 24%
Protein top 55%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate (preservative)], water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, vegetable oil (soybean and/or canola oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch. contains 2% or less of butter (cream, salt), cellulose gum, citric acid, dextrose, disodium phosphate, distilled vinegar, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), dried garlic, dried onion, extractives of paprika (for color) and annatto (for color), lactic acid, leavening (sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, nonfat milk, salt, silicon dioxide (to prevent caking), sodium alginate, spices, sunflower oil, wheat gluten, wheat starch, whey, yeast, yeast nutrients (calcium sulfate, ammonium chloride).

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 17

High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8 oz
Serving size
3 pieces (76 g)
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
0036800467095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheddar Cheese Stuffed Jalapeño Poppers?

Cheddar Cheese Stuffed Jalapeño Poppers contains 237 kcal per 100 g and about 180 kcal per serving (3 pieces (76 g)).

How much sugar is in Cheddar Cheese Stuffed Jalapeño Poppers?

Cheddar Cheese Stuffed Jalapeño Poppers has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar Cheese Stuffed Jalapeño Poppers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar Cheese Stuffed Jalapeño Poppers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar Cheese Stuffed Jalapeño Poppers contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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