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Cheddar bacon pasta salad
Cheddar bacon pasta salad provides 229 kcal per 100 g, with 2.1 g of sugars and 4.3 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 229 kcal | 320 kcal | 177 +29% | |
| Total fat | 17.1 g | 24 g | 31% | 11.7 +47% |
| Saturated fat | 3.2 g | 4.5 g | 23% | 2.4 +34% |
| Carbohydrates | 13.6 g | 19 g | 7% | 12.4 +9% |
| Total sugars | 2.1 g | 3 g | 4 −46% | |
| Added sugarsUSDA | 1.4 g | 2 g | 4% | 1 +35% |
| Dietary fiber | 0.7 g | 1 g | 4% | 2.4 −71% |
| Protein | 4.3 g | 6 g | 12% | 7.3 −41% |
| Salt | 1.5 g | 2.1 g | 1.1 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked cavatappi pasta (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, celery, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a natural preservative), onion, carrot, bacon bits (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), sugar, red bell pepper, salt, natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, natural smoke flavoring), dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), apple cider vinegar, modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, garlic powder.
- Allergens
- CeleryEggsMilkMustardSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0071117190649
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheddar bacon pasta salad?
Cheddar bacon pasta salad contains 229 kcal per 100 g and about 320 kcal per serving (1/2 cup (140 g)).
How much sugar is in Cheddar bacon pasta salad?
Cheddar bacon pasta salad has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cheddar bacon pasta salad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheddar bacon pasta salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheddar bacon pasta salad contain?
According to the label data it contains: Celery, Eggs, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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