Céréales fourrées à l'abricot

by Lucien Georgelin in Filled cereals Barcode 3330720106025
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Céréales fourrées à l'abricot by Lucien Georgelin provides 341 kcal per 100 g, with 30 g of sugars and 4.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Filled cereals category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
30 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 433 −21%
Total fat 1.2 g 13.7 −91%
Saturated fat 0.3 g 3.7 −92%
Carbohydrates 76 g 67.7 +12%
Total sugars 30 g 26.8 +12%
Dietary fiber 3.2 g 4.9 −35%
Protein 4.8 g 7.4 −36%
Salt 1.3 g 0.6 +136%

Category average across 425 Filled cereals products on Foodmetria.

Compared with other filled cereals

Calories lower 5%
Sugars higher 27%
Salt higher 1%
Saturated fat lower 1%
Protein top 97%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3330720106025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Céréales fourrées à l'abricot?

Céréales fourrées à l'abricot contains 341 kcal per 100 g.

How much sugar is in Céréales fourrées à l'abricot?

Céréales fourrées à l'abricot has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Céréales fourrées à l'abricot healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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