Caviar Red Salmon

by Season in Caviars Barcode 0070303060001
Bad nutritional quality
Processed food

Caviar Red Salmon by Season provides 80 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Caviars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (1 Tbsp)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 12 kcal 255 −69%
Total fat 0 g 0 g 0% 18.1 −100%
Saturated fat 0 g 0 g 0% 2.8 −100%
Carbohydrates 6.7 g 1 g 0% 5.6 +19%
Total sugars 0 g 0 g 3.7 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 13.3 g 2 g 4% 17.7 −25%
Salt 5.1 g 0.8 g 4.1 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 151 Caviars products on Foodmetria.

Compared with other caviars

Calories lower 11%
Sugars lower 1%
Salt higher 31%
Saturated fat lower 1%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salmon roe,salt,water,citric acid,tragachante stabilizer abd sodium benzoate (0,1)

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 g (1 Tbsp)
Sold in
United States
Barcode
0070303060001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caviar Red Salmon?

Caviar Red Salmon contains 80 kcal per 100 g and about 12 kcal per serving (15 g (1 Tbsp)).

How much sugar is in Caviar Red Salmon?

Caviar Red Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Caviar Red Salmon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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