Caviar Red Salmon
Caviar Red Salmon by Season provides 80 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Caviars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 12 kcal | 255 −69% | |
| Total fat | 0 g | 0 g | 0% | 18.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 6.7 g | 1 g | 0% | 5.6 +19% |
| Total sugars | 0 g | 0 g | 3.7 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 13.3 g | 2 g | 4% | 17.7 −25% |
| Salt | 5.1 g | 0.8 g | 4.1 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 151 Caviars products on Foodmetria.
Compared with other caviars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salmon roe,salt,water,citric acid,tragachante stabilizer abd sodium benzoate (0,1)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 0070303060001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caviar Red Salmon?
Caviar Red Salmon contains 80 kcal per 100 g and about 12 kcal per serving (15 g (1 Tbsp)).
How much sugar is in Caviar Red Salmon?
Caviar Red Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caviar Red Salmon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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