Cassis noir de bourgogne

by Lidl Saveurs de nos Régions 330 g in Blackcurrant jams Barcode 4056489676645
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cassis noir de bourgogne by Lidl Saveurs de nos Régions provides 195 kcal per 100 g, with 45 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 217 −10%
Total fat 0.5 g 0.4 +15%
Saturated fat 0.1 g 0.1 +7%
Carbohydrates 45 g 51.7 −13%
Total sugars 45 g 48.8 −8%
Added sugars 33.8 g 30.7 +10%
Protein 0.7 g 0.7 +5%
Salt 0 g 0 −100%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 25%
Sugars lower 25%
Salt lower 1%
Saturated fat higher 46%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis Noir de Bourgogne 55%, sucre, gélifiant: pectine.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Sold in
France
Barcode
4056489676645

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassis noir de bourgogne?

Cassis noir de bourgogne contains 195 kcal per 100 g.

How much sugar is in Cassis noir de bourgogne?

Cassis noir de bourgogne has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cassis noir de bourgogne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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