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Cassis d'Ile-de-France au Sucre de Canne
Confiture de cassis
Cassis d'Ile-de-France au Sucre de Canne by Lucien Georgelin provides 203 kcal per 100 g, with 50 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 315 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 217 −7% |
| Total fat | 0.5 g | 0.4 +15% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 50 g | 51.7 |
| Total sugars | 50 g | 48.8 |
| Added sugars | 40 g | 30.7 +30% |
| Dietary fiber | 4.4 g | 3.3 +35% |
| Protein | 0.5 g | 0.7 −25% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 230 Blackcurrant jams products on Foodmetria.
Compared with other blackcurrant jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cassis d'Ile de France 55%, sucre de canne 40%, gélifiant: pectines, jus de citron concentré.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 315 g
- Labels & certifications
- Cuit au chaudron
- Sold in
- France
- Barcode
- 3564709165622
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cassis d'Ile-de-France au Sucre de Canne?
Cassis d'Ile-de-France au Sucre de Canne contains 203 kcal per 100 g.
How much sugar is in Cassis d'Ile-de-France au Sucre de Canne?
Cassis d'Ile-de-France au Sucre de Canne has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cassis d'Ile-de-France au Sucre de Canne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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