Cassis cuit au chaudron by Lucien Georgelin

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Cassis cuit au chaudron

by Lucien Georgelin 320g in Blackcurrant jams Barcode 3330720251107

Préparation de fruits Cassis - Pomme

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cassis cuit au chaudron by Lucien Georgelin provides 208 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 320g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 217
Total fat 0.5 g 0.4 +15%
Saturated fat 0.1 g 0.1 +7%
Carbohydrates 49 g 51.7 −5%
Total sugars 49 g 48.8
Added sugars 28.3 g 30.7 −8%
Dietary fiber 0 g 3.3 −100%
Protein 0.5 g 0.7 −25%
Salt 0.1 g 0 +108%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 30%
Sugars lower 36%
Salt higher 19%
Saturated fat higher 46%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cassis 35 %, sucre, pommes, gélifiant : pectines si nécessaire.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320g
Labels & certifications
Green Dot
Sold in
France
Barcode
3330720251107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cassis cuit au chaudron?

Cassis cuit au chaudron contains 208 kcal per 100 g.

How much sugar is in Cassis cuit au chaudron?

Cassis cuit au chaudron has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cassis cuit au chaudron healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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