Caramels & nuts in milk & dark chocolate
Caramels & nuts in milk & dark chocolate provides 471 kcal per 100 g, with 41.2 g of sugars and 5.9 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: apple, eggs, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 471 kcal | 160 kcal | 510 −8% | |
| Total fat | 26.5 g | 9 g | 12% | 31.5 −16% |
| Saturated fat | 13.2 g | 4.5 g | 23% | 19.4 −32% |
| Carbohydrates | 55.9 g | 19 g | 7% | 56.5 |
| Total sugars | 41.2 g | 14 g | 46.4 −11% | |
| Added sugarsUSDA | 38.2 g | 13 g | 26% | 36.8 |
| Dietary fiber | 2.9 g | 1 g | 4% | 4.5 −35% |
| Protein | 5.9 g | 2 g | 4% | 6.5 −9% |
| Salt | 0.3 g | 0.1 g | 0.3 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7377 Chocolate candies products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, condensed milk, sugar, peanuts, cream, brown sugar, almonds, pecans, palm kernel oil, butter, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, natural flavor, sulfur dioxide (preserves color)}, coconut with sodium metabisulfite (preserves whiteness), invert sugar, salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), walnuts, soy lecithin (emulsifier), gum arabic, tapioca starch, cocoa powder, spice, natural and artificial flavors, mono and diglycerides with citric acid (antioxidant), edible shellac, soybean oil, mixed tocopherols (antioxidant), citric acid, honey, potassium sorbate and sodium benzoate (preservatives), sorbitol, dried egg whites, invertase (enzyme), maple sugar, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1), orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, lemon peel, apples, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, whole milk and nonfat milk solids.
- Allergens
- AppleEggsMilkNutsPeanutsSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 pieces (34 g)
- Sold in
- United States
- Barcode
- 0077260066848
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramels & nuts in milk & dark chocolate?
Caramels & nuts in milk & dark chocolate contains 471 kcal per 100 g and about 160 kcal per serving (2 pieces (34 g)).
How much sugar is in Caramels & nuts in milk & dark chocolate?
Caramels & nuts in milk & dark chocolate has 41.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramels & nuts in milk & dark chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramels & nuts in milk & dark chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramels & nuts in milk & dark chocolate contain?
According to the label data it contains: Apple, Eggs, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Does Caramels & nuts in milk & dark chocolate contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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